Pier

Salmon Fish and Chips with Olive Panko and Imlye Sauce

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Salmon carpaccio marinated with orange salt and dill

Sea bass ceviche with Mojito

Tasting of marinades and ceviche

The eggplant parmesan

Yellowfin tuna steak

Hazelnut crust with mashed potatoes and ginger EVO oil.

The framework of raw foods

Oyster, Norway lobster, red prawn, yellowfin tuna tartar, salmon tartar.

Our mixed fried

Trio of sorbets

Creamy hazelnut with almond biscuit and passion fruit

Kiwi and pineapple tartar with meringue wafer and raspberry sauce

Tiramisu with orange, Illy coffee and licorice

CBT duck leg with herbs and Karst honey

Shrimp ceviche with green apple centrifuge and pink pepper

Istrian style peppered mussels

Mackerel morsels in savòr with red onion and pine nut cream

Fresh pasta tagliolino with shellfish busara and yellow datterino tomatoes

Gragnano linguine with shelled clams

Gnocchi with chicken sauce

S9 table

Rawad

Waiter

Gino

Waiter

Ana Clara

Waiter

Ulysses

Waiter

Alice Bortolotti

Room manager

Chef Andrea Alverà

Amir

Sous chef first courses

Basir

Appetizers

Masudur

Second courses

The complete menu

Scallops "alla scotadeo" with small Gazpacho with basil

Creamy lemon risotto with mussels and curly parsley sauce

The jota of the sea

Marinated anchovies with EVO oil and apple cider vinegar

Our catch of the day

Every day we select the best fresh fish to bring it directly from the sea to your table.

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DP table

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Watch the video

Our aperitifs can be truly magical, directly on the sea enjoying a breathtaking panorama and sunset. We are ready to host private parties, graduations and weddings. You have to relax and enjoy the atmosphere, we'll take care of the rest!

Our drink card

Discover 040 Social Food

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Discover the Draw

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